The life and times of my husband Mike, my son Jameson, and me Dianne and how we are doing after the death of our beautiful son and brother, Zachary Logan Proctor. It has been almost 3 years since the love of our lives moved on into the great beyond. I try not to get angry at the world, and I think I am doing much better these days, but it seems like there is always something that makes me so mad. So, I'll share some of my thoughts, rants and raves with you.
Monday, February 13, 2006
Friday, February 03, 2006
This One's For You Bud
Our son Jameson has always loved to cook. According to my mother, when he was just a little thing she would stand him in a chair, push it up to the kitchen counter and let him make anything his little heart desired. So, if you believe Frances, although Jamie is only 34, he has been cooking for the last 30 years or so. Jamie has always been a like a dog after a bone, while in high school he worked 3 jobs, not because he had to, but because he wanted to. On Saturday afternoons he would stuff ads in the Atlanta Journal for the Sunday edition and the rest of the week he worked at Arbys and Taco Bell afterschool. Always the ladies man, during high school Jamie would cook dinner for his dates. The tradition continued while he attended Oglethorpe University, but he also started cooking for his fraternity brothers. I always dreamed of Jameson becoming a lawyer, but in his second year of college he broke down and told me that my dreams wern't his. He wanted to become a chef, and to achieve that goal, he enrolled in the Culinary Institute of Atlanta. Three years ago he moved to New York to pursue his dream and immediately began working at Wichcraft, an industrial-chic sandwich shop, the third member of chef Tom Colicchios trilogy, which also include Craft and Craftbar.
Wichcraft is a sandwich shop, but not your ordinary sandwich shop. According to Best of New York "Wichcraft's sandwiches are masterpieces of bold flavor and balanced texture, and the New York Post states "when the sandwiches hit on all cylinders, cleverly melding tastes and textures, they're unforgettable. Here's an example of some of the choices you'll find on the menu; Fontina with black-trumpet mushrooms and white-truffle fondue, a grilled cheese fit for a king or queen, and then there is a meatloaf sandwich lavished with melted cheddar and bacon, unlike anything my mother ever made or dreamed of making. If those aren't enough to send you running to the kitchen while you are reading this (is anybody out there reading this?) then how about a warm roasted turkey sandwich adorned with smoky bacon, smooth avocado and sweet caramelized onion on a crisp-crusted fluffy ciabatta roll. Kinda makes me remember something my grandfather used to say "makes you want to swallow your tongue". There are more choices, but I'll stop at the tuna, a Sicilian tuna on a crunchy brown baguette topped with fennel, chopped black olives and a spritz of lemon. And don't even get me started on the salads, soups and desserts. I think you get the picture.
Colicchio's first Wichcraft shop is located at 49E and 19th street, and he has added one in Tribeca and another in Bryant Park. Jamie has been in charge of the kitchen for all the stores, but yesterday learned he will be stepping out of the kitchen and into the corporate world. Jamie, my brillant and gifted son has been named Director of Operations for Wichcraft. This is quite an accomplishment considering that Colicchio is opening 6 more shops in New York city and plans are underway to take the concept to the westcoast. I hope they consider Atlanta, we've got lots of foodies down here. After all of Jameson's hard work I deserve bragging rights, don't you think. You'll have to excuse me now, I'm heading to the kitchen.
Peace
Wichcraft is a sandwich shop, but not your ordinary sandwich shop. According to Best of New York "Wichcraft's sandwiches are masterpieces of bold flavor and balanced texture, and the New York Post states "when the sandwiches hit on all cylinders, cleverly melding tastes and textures, they're unforgettable. Here's an example of some of the choices you'll find on the menu; Fontina with black-trumpet mushrooms and white-truffle fondue, a grilled cheese fit for a king or queen, and then there is a meatloaf sandwich lavished with melted cheddar and bacon, unlike anything my mother ever made or dreamed of making. If those aren't enough to send you running to the kitchen while you are reading this (is anybody out there reading this?) then how about a warm roasted turkey sandwich adorned with smoky bacon, smooth avocado and sweet caramelized onion on a crisp-crusted fluffy ciabatta roll. Kinda makes me remember something my grandfather used to say "makes you want to swallow your tongue". There are more choices, but I'll stop at the tuna, a Sicilian tuna on a crunchy brown baguette topped with fennel, chopped black olives and a spritz of lemon. And don't even get me started on the salads, soups and desserts. I think you get the picture.
Colicchio's first Wichcraft shop is located at 49E and 19th street, and he has added one in Tribeca and another in Bryant Park. Jamie has been in charge of the kitchen for all the stores, but yesterday learned he will be stepping out of the kitchen and into the corporate world. Jamie, my brillant and gifted son has been named Director of Operations for Wichcraft. This is quite an accomplishment considering that Colicchio is opening 6 more shops in New York city and plans are underway to take the concept to the westcoast. I hope they consider Atlanta, we've got lots of foodies down here. After all of Jameson's hard work I deserve bragging rights, don't you think. You'll have to excuse me now, I'm heading to the kitchen.
Peace
Wednesday, February 01, 2006
War of the T-Shirts
I decided I'd write something about the State of the Union address given by President Bush last night, but was distracted by the removal of 2 women from the U.S. Capitol. One, invited by Rep. Lynn Woolsey, was arrested, handcuffed, fingerprinted and jailed for 4 hours. She was arrested for unlawful conduct because she refused to coverup an anti-war T-shirt which read "2,245 Dead. How many more?" Maybe she was arrested because she had her numbers wrong. According to U.S. Central Command, 2,483 men and women have died in Iraq. That number doesn't even include the 16,549 who have been wounded or the 31,891 Iraqis who have died in the conflict. Or, maybe she violated the dress code, does anyone know if there is a dress code for the Capitol? Yeah, that's probably it because Senior House of Representative Bill Young's wife was ordered out of the building during the State of the Union address because she had on a t-shirt that read "Support the Troops Defending Our Freedon". A guard at the House chamber called her "a demonstrator and a protester". Of course, she wasn't arrested, handcuffed or jailed, but maybe her t-shirt was prettier. Isn't it ironic that we restrict free speech in the very halls that are the foundation of our freedoms? In President Bush's 2003 State of the Union address he stated that "one by one, the terrorists are learning the meaning of American justice". I guess they got the message because I don't recall one of them prancing around in a t-shirt with anykind of message printed on it. So, if you've been wearing a Kiss t-shirt, or anything else that might be considered offensive, take it off! Remember justice will prevail and I'd hate to see you land in jail.
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